Each Tuesday I’ll share an easy, nutritious recipe so you can join me in the home-cooked self-care.
I am a hot breakfast kind of gal. For me, a hot breakfast says comfort and love. It also says my stomach won’t be growling before first recess.
Today’s post is dedicated to quinoa (keen-wah) for breakfast. Click here for more information on this delicious grain.
1 cup quinoa
2 cups filtered water
Into rice cooker. Wait until it stops cooking.
Serve with warm milk, brown sugar, raisins, and sliced almonds. And don’t forget the Udo’s.
Or use the quinoa as a base for the Spiced Apples with ricotta cheese.
Please let me know if you made the recipe and what you think. Please share your favorite recipes!
Today’s yoga brought to you by Madeleine’s Gentle Yoga at It’s All Yoga.
Don’t forget FREE Fridays at 4:30 with the new It’s All Yoga teachers (21st and X in Sacramento) – you’ve got to sign up online www.itsallyoga.com.
I’m teaching 3/5/10 – so mark your calendar.
Thank you to all of you who came to my February Recess 5:45 classes. Such an honor to practice with you! Namaste.