Recently our neighbor brought over some fresh produce from her home delivery box because she was leaving for the weekend and didn’t want it to spoil while she was away. (Yay for the home team!)
Swiss Chard was one of the offerings and while I definitely aspire to include green leafy vegetables into our diet, I am new to it. Enter my favorite source of inspiration and dinner is served.
While it wasn’t the prettiest dinner I’d ever made, it sure was delicious. Cooking the gnocchi in the pan rather than boiling them really made the difference.
Note: I used Daiya cheese and no Parmesan due to my dairy allergy.
Where do you find inspiration for dinner? Are your cookbooks collecting dust in the shelf because you are cooking from online sources? I am dying to know about your meals, so leave me a comment below and tell me all about your dinner inspiration.