Here’s where I share an easy, nutritious recipe so you can join me in the home-cooked self-care.
Sesame Chicken Pasta Salad
adapted from allrecipes.com
Serves 6
Ingredients
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside. {or just pour it in with the warm pasta and try not to eat too much of it}
- In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours. {I put in all the dressing and the pasta and chicken soaked it up – delicious!} {We couldn’t wait 6 hours, we ate it after 3 – still yummy}
- Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.
This recipe was delicious hot or cold, with or without the spinach.
What are your go-to healthy foods?
How do you change your diet based on the season?
Send me your recipe and you may find yourself featured here!
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Today’s yoga brought to you by the home practice.
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Yoga Teaching Update:
FREE Fridays at 4:30 with the new It’s All Yoga teachers (21st and X in Sacramento) – you’ve got to sign up online www.itsallyoga.com.
These classes are for every body – level 1/2. Bring your friends!
Looking for a restorative YogaNap ? Please check my teaching schedule.
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