During the Thanksgiving break when I had the cold from hell, I invited my friend Vanessa up to give me a cooking lesson. I wanted her to teach me some easy ways in bring more seasonal fruit into my life.
While she was here she made this delicious crispand an equally delicious salad. We ate it that night right out of the oven drizzled with vanilla yogurt and heated up the next morning for breakfast.
This recipe was entered in the contest for Your Best Holiday Breakfast – I know I’m planning to make it during my holidays – easy and delicious!
What are your go-to healthy foods?
How do you change your diet based on the season?
Send me your recipe and you may find yourself featured here!
Today’s yoga brought to you by the restorative home practice.
Today’s music is – silence.
I’ve had way too much input recently. I am needing a little quiet.
Yoga Teaching Update:
FREE Fridays at 4:30 with the new It’s All Yoga teachers (21st and X in Sacramento) – you’ve got to sign up onlinewww.itsallyoga.com.
These classes are for every body – level 1/2. Bring your friends!